March 23, 2012 is....
National Chip and Dip Day
This appetizer may be prepared in advance for easy party planning. The recipes for chips and dip can also be easily expanded or shrunk depending on the number of people attending the party.
Hummus and other types of dipping sauces have been part of Middle Eastern and Mediterranean cuisines for centuries. Though these chip and dip recipes appeared in other parts of the world, they did not appear in the United States until after World War II.
To celebrate National Chip and Dip Day, invite some friends over today for a potluck style chip and dip party. The possibilities are endless for the various combinations of chips and dip you can enjoy, so use your imagination!
One of my FAVORITE Chip and Dip Recipes:
Hot Pepperoni Dip
1 8oz block of Cream Cheese (leave out to soften)
1 Package of Pepperoni Slices, quartered
1 cup Shredded Cheddar Cheese
Blend together.
Bake at 350 for 20 minutes or until hot and bubbly
Serve with warm garlic baguette slices.
YUMMY!
One of my Favorite Chip and Dip Sets from Willow House:
Our Water Color Entertaining Set will take you back to the beach with its gorgeous hammered blue glass.
Item #41632
$39.96 for the set
Order at http://lynndoherty.willowhouse.com
22 Crowd Pleasing Dip Recipes from Real Simple.com:
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