Pizza Sauce Recipe:
3 garlic cloves, minced
3 tablespoons olive or vegetable oil
1 (29 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
2 tablespoons brown sugar
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
Saute garlic in olive oil until tender and then add remaining ingredients and bring to slow boil. Reduce heat and simmer to desired thickness.
Carmelized Onions:
Slice two yellow onions and add to an already hot skillet with olive oil. Cook onions thoroughly. As they start to brown they will naturally carmelize from the sugars within the onion. Once browned and tender, remove from the heat.
Put it all together!
Roll out pizza dough with rolling pin. Brush on a very light coat of olive oil and then add salt and pepper over dough. Add a medum to light coat of homemade pizza sauce from recipe above (save or freeze the rest for next time!). Add crubbled goat cheese over sauce in generous amounts. Top with carmelized onions. Bake at 350 degrees until light brown and bubbly...Enjoy!
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