Up late watching the Superbowl?? Easy Slow Cooker Recipe for Dinner Tonight :)

It was a LATE night of football for most households!  Let yourself off the hook with this easy AND delicious Beef Burgandy dinner.  Toss it all in your crock pot and fah-get-about-it...then you will definitely have time for a nap!!

Recipe from:  http://www.bhg.com/recipe/stews/burgundy-beef-stew/

2 pounds boneless beef chuck pot roast

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons cooking oil (optional)

2 tablespoons quick-cooking tapioca

6 medium carrots, cut into 1-1/2-inch pieces

1 9 ounce package frozen cut green beans

1/2 16 ounce package frozen small whole onions (2 cups)

2 cloves garlic, minced

1 14 ounce can reduced-sodium beef broth

1 cup Burgundy wine

4 slices bacon, crisp-cooked, drained, and crumbled

1. Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time, in hot oil over medium heat until brown. Drain off fat.

2. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour broth and Burgundy over meat mixture in cooker.

3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Sprinkle each serving with crumbled bacon. Makes 6 servings.

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