Great Game Day Recipe!

Ingredients:

12-oz. pkg. frozen shelled edamame (sweet soybeans), thawed

1 medium avocado, halved, seeded, peeled, and cut up

1/4 cup chopped onion

3 Tbsp lemon juice

2 Tbsp purchased basil pesto

3/4 tsp Sea Salt or Kosher Salt

1/4 tsp freshly ground pepper

Chopped Tomato

Pita Chips

Directions:

1. In a food processor combine edamame, avocado, onion, lemon juice, pesto, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and process until well combined and nearly smooth. Place dip in an airtight container; cover. Chill until serving time.
2. To serve, top with tomato and additional sea salt and pepper. Serve with pita or tortilla chips. Makes 2-1/2 cups dip (twenty 2-Tbsp. servings).