Pre-made pizza crust
Pesto sauce from a jar
Tomatoes
Mozzarella (fresh is best)
Seasonings to taste (oregano, basil, salt and pepper)
Throw the crust in the oven (use temperature on crust package) to warm a few minutes. Spread pesto on top, sprinkle with oregano and garlic salt. Spread thinly sliced tomato slices, top with cheese. Let bake until top is lightly browned.
It’s SO easy and delicious. I add lots of basil when that’s in season. Feel free to add other toppings as you so desire but recognize the simplicity is part of what makes it so yummy!
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