Dry Rub Texas Style!

This recipe is great for chicken, ribs, or brisket!  Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.

•1 tablespoon ground black pepper

•1 tablespoon ground white pepper
•1 tablespoon sugar
•2 teaspoon cayenne pepper
•2 tablespoon chili powder
•1 tablespoon ground cumin
•1 tablespoon garlic powder
•1 tablespoon brown sugar
•1 tablespoon ground oregano
•4 tablespoon paprika (the sweet kind -- not the hot kind)
•1 teaspoon dry mustard
•1 tablespoon celery salt
•1 tablespoon salt

Throw your meat on the grill, toss together a salad, and invite your friends over for a delicious and healthy dinner!!