Monday, February 21, 2011
Kitchen Moderne!
Willow House has now added another line of culinary products by Kitchen Moderne...check it out on my website http://lynndoherty.willowhouse.com/
Tuesday, February 1, 2011
February!!
Who needs roses? This Valentine's Day, treat yourself to Double Host Dollars with Willow House. What does that mean? It means that when you have a Willow House party during the month of February, you DOUBLE your Host Reward Dollars! Book your party early in the month and pick out one of our hurricanes to show off your Valentine's roses!
We've also got more sweet treats in store for you -- this month, customers can get half off any $50 item (or less). And we have more for Hosts -- save big on our "Get the Look" promotion ... click on the link above for details.
Finally, if you're wishing you had a little more money in your pocket these days, February is a great month to become a Willow House Design Consultant. For a limited time, you can pick an additional $250 in products! Call or contact me for more details. What a fun way to start a new business!
We've also got more sweet treats in store for you -- this month, customers can get half off any $50 item (or less). And we have more for Hosts -- save big on our "Get the Look" promotion ... click on the link above for details.
Finally, if you're wishing you had a little more money in your pocket these days, February is a great month to become a Willow House Design Consultant. For a limited time, you can pick an additional $250 in products! Call or contact me for more details. What a fun way to start a new business!
Avacado Corn Dip
Ingredients
8 ripe avocados, peeled and chopped
2 2/3 cups frozen whole kernel corn
1/2 cup fresh lime juice
1/3 cup firmly packed dark brown sugar
1/3 cup hot sauce
3/4 teaspoon salt
2 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
Peanut oil
12 (10-inch) flour tortillas
Salt
Garnishes: fresh cilantro, chopped tomato, lime wedge
Preparation
Mash avocados in a large bowl to desired consistency. Stir in corn and next 6 ingredients. Cover and chill.
Pour oil to a depth of 1/2 inch in a large skillet; heat to 350ยบ. Stack tortillas; cut stack into 12 wedges. Fry wedges, 1 stack of 12 at a time, in hot oil 1 1/2 minutes on each side or until lightly browned. Quickly remove tortilla chips from oil; drain on paper towels, and sprinkle lightly with salt. Serve chips with dip. Garnish, if desired.
8 ripe avocados, peeled and chopped
2 2/3 cups frozen whole kernel corn
1/2 cup fresh lime juice
1/3 cup firmly packed dark brown sugar
1/3 cup hot sauce
3/4 teaspoon salt
2 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
Peanut oil
12 (10-inch) flour tortillas
Salt
Garnishes: fresh cilantro, chopped tomato, lime wedge
Preparation
Mash avocados in a large bowl to desired consistency. Stir in corn and next 6 ingredients. Cover and chill.
Pour oil to a depth of 1/2 inch in a large skillet; heat to 350ยบ. Stack tortillas; cut stack into 12 wedges. Fry wedges, 1 stack of 12 at a time, in hot oil 1 1/2 minutes on each side or until lightly browned. Quickly remove tortilla chips from oil; drain on paper towels, and sprinkle lightly with salt. Serve chips with dip. Garnish, if desired.
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